Your weekly chef fee is based on the selected program, not the number of people in your household.
Groceries are billed separately at cost for your approved menu, with itemized receipts available.
We begin by learning about your household, kitchen, dietary needs and goals so the program can be planned appropriately.
Custom Menu: A personalized menu shaped around your dietary preferences and requirements.
Organic Sourcing: Organic and Non-GMO groceries sourced for your approved menu.
In-Home Cooking: Fresh meals prepared from scratch in your own kitchen.
Glass Storage: Meals portioned, labeled and stored with reheating instructions.
Kitchen Reset: Your cooking space is cleaned and reset after preparation.
Chef Communication: Weekly menu coordination and communication about meal preferences.